The choicest British rashers, from beech-smoked to hand-sliced
Emmett’s of Peasenhall
Truly stunning bacon, sliced as thick as you like it from an old hand-turned bacon slicer. Try their black bacon, cured in spices and molasses – sweet, tangy and lip-smackingly good. Their Christmas bacon features treacle, ginger, black pepper, nutmeg and star anise. There’s a full range of ribs, hams and pancetta, and a well-stocked deli and coffee shop to boot.
Peasenhall, Saxmundham, Suffolk, IP17 2HJ; 01728 660250, www.emmettsham.co.uk