Five of the best online butchers for festive feasts
Exceptional meat for Christmas, New Year and everything in between – delivered round the UK
Ham specialist Emmett’s has been curing its meat with molasses, brown sugar and local porter since 1820
A favourite indulgence at this time of year is a whole ham, and you can do no better than the traditionally cured black hams (£231.50 for 10kg on the bone; £73.35 for 3kg off the bone) from Emmett’s of Suffolk. It has been curing its meat with molasses, brown sugar and local porter since 1820, so it should have got it right by now. And it certainly has: rich, dark, sticky and thoroughly delicious. emmettsham.co.uk. BILL KNOTT
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.