As we dry cure our bacon totally naturally we recommend that you dry fry the bacon i.e. in a non stick pan with no added oil. The bacon will cook very quickly so don’t disappear onto the internet or telephone for 10 minutes!
MARK'S RECIPE – Pour a little extra virgin olive oil into a pan and add some diced onion and garlic. Let them sweat. Stir in some diced bacon and let it sweat. Chop up some red cabbage and add to the pan. Stir in a glass or 2 of red rioja and allow to simmer for 10 muinutes. Enjoy the rest of the bottle and also the dish!