Chunks or odd rashes of our Christmas cure bacon. Great for casseroles, quiches, salads, pasta sauces or crabbing on the coast!
£11.48 per kg
THOMAS'S TOP TIPS
As we dry cure our bacon totally naturally we recommend that you dry fry the bacon i.e. in a non stick pan with no added oil. The bacon will cook very quickly so don’t disappear onto the internet or telephone for 10 minutes!