A delicious range of organic cooked pulses. Pour a jar into a saucepan and add some sliced chorizo, ripe tomato, and diced garlic. Heat up and serve. Choose from lentil, chick pea, and white beans. The lentils are my favourite!
Pour some extra virgin olive oil into a sautéing pan. Add some diced onion and garlic. Allow to sweat and add some button mushrooms stirring occasionally. Pour in a good glass of wine and gently simmer. Add some walnuts and pesto.Stir and serve with wholemeal bread and the rest of the bottle!