This cheese has just been named the best British cheese brand for 2022/2023 in the Fine Foods Digest Awards.
Locally made near Bungay this is the only pasteurised brie maker in the country. Using cows which have been imported from France which then graze on Suffolk grass resulting in a delicious soft creamy cheese!
Make a gourmet toastie by slicing thick pieces of Baron Bigod into sourdough with some quince paste or fig chutney, a slice or two of prosciutto ham and a handful of rocket. Brie, quince (membrillo) fig jam and serrano all available at Emmett's!