Small cubes of our Suffolk black bacon to be provide pockets of flavour in your cooking! 300g packet
Thomas' Top Tips
These can be used to help give your omelettes, casseroles, salads, beans or soups some extra flavour! As we dry cure our bacon totally naturally we recommend that you dry fry the bacon i.e. in a non stick pan with no added oil. The bacon will cook very quickly so don’t disappear onto the internet or telephone for 10 minutes!