The black pepper gives this unsmoked ham a little piquant! Delicious on toast with a runny poached egg, or chopped up and added to pasta, pizza or salads. Also try wrapped around a ripe peach, nectarine or griddled asparagus.
The black pepper gives this unsmoked ham a little piquant! Delicious on toast with a runny poached egg, or chopped up and added to pasta, pizza or salads. Also try wrapped around a ripe peach, nectarine or griddled asparagus.