Welcome to Emmett's of Peasenhall, a Rick Stein Food Hero! Suffolk hams and bacon made in a traditional manner. Mild cured, gently smoked or the sweet pickled, a great black Suffolk ham. The production of these all takes place on the premises behind our shop. If passing why not step back in time and come in and see how it is all done!

To buy our ham and bacon online please visit our Online Shop.

Looking for a way to cook our hams? Click here for our ham recipe.

Please click here to download our latest catalogue 2008 (1.2mb PDF file).

Observer Food Monthly - Top 10 Meat Suppliers - 18th November 2007
"Mark Thomas is widely recognised as producing the finest hams in southeast England,using locally reared, free-range Suffolk pork and curing and smoking on the premises at his delightful ,well stocked village shop that has a royal warrant. The hams are a good, deep pink, not too salty - the flavour of the additional 'pickle' comes through beautifully : Vintage Velvet hams are cured with port, others with cider. Available raw or cooked. Call for prices and availability."

As featured on BBC's Rick Stein's Food Heroes. Click here to download the video (.wmv 4.5mb) Right click and select Save Target As to save a copy of this video.