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    We've reduced postage costs on all non-chilled purchases - now £5.95 on 48 hour service.

    Call Us: 01728 660250
    Email Us: mail@emmettsham.co.uk

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    Home › Mark's Cooking Tips

    Mark's Cooking Tips

    • Vanilla Bean Ice Cream with Raisins Recipe

      A classic recipe by the Queen of Christmas Cooking - Delia Smith Emmett's were featured years ago in a classic Christmas cooking book by Delia S...
      • Ice Cream
      • Read more
    • Mark’s Recipe for Cooking an Emmett’s Ham

      This is Mark's simple recipe for cooking our famous ham.
      • Ham
      • Read more
    • The secret to cooking our streaky bacon

      As we dry cure our bacon totally naturally we recommend that you dry fry the bacon i.e. in a non stick pan with no added oil. 
      • Bacon
      • Read more

    New Opening Times

    Now Open Mondays & Tuesdays

    Monday - Friday
    9:30am - 5:00pm

    Saturday
    8:00am - 5.00pm

    Closed Sundays

    Contact Us

    Emmett's Store
    Peasenhall
    Suffolk
    IP17 2HJ

    01728 660250
    mail@emmettsham.co.uk

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    Great British Ham & Bacon
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