These delicious crunchy almonds are grown for me on a private family estate near Valencia. Eat them as they are or use as an ingredient with sautéed mushrooms, in salads or in pasta. There are 3 styles: Blanched Fried and Salted, Blanched Fried, Salted & Herbed or Fried and Salted with the skin left on. Go nuts and select all 3!