Collection: The Smokehouse

Each ham takes approximately 10 weeks to make by hand with all the curing, marinading, smoking, maturing and cooking taking place behind Emmett's Store.

We are not the oldest retailer in the UK but probably the most unique with all the production still taking place in situ. The process results in a ham that is quite special in its appearance with a black mahogany skin, strength and depth in flavour and coarseness in texture. These Christmas Ham hams have a very loyal following.