Mild Cure Bacon Lardons - Emmett's

Mild Cure Bacon Lardons

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These can be used to help give your omelettes, casseroles, salads, beans or soups some extra flavour

Thomas' Top Tips

As we dry cure our bacon totally naturally we recommend that you dry fry the bacon i.e. in a non stick pan with no added oil. The bacon will cook very quickly so don’t disappear onto the internet or telephone for 10 minutes!