The black pepper gives this unsmoked ham a little piquant! Delicious on toast with a runny poached egg, or chopped up and added to pasta, pizza or salads. Also try wrapped around a ripe peach, nectarine or griddled asparagus.
Thomas' Top Tip
This ham is very versatile and can be used in many different ways. On toast with egg and chips, chop up some slices into soldiers or cubes and add to salads, pasta, omelettes to give some flavour, crocque monsieur or croque madame, or with a glass of sparkling Cava!