Picante Chorizo - Emmett's

Picante Chorizo

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Our best selling picante chorizo. Cured totally naturally it can be sliced and eaten uncooked or cooked. Both delicious!

Nitrate Free!

Mark's Top Tips

  1. Par boil some potatoes and place into a baking tray.
  2. Add some pieces of broccoli, strips of red pepper and a whole head of garlic.
  3. Pour over some extra virgin olive oil, a little salt and place in a hot oven.
  4. Five minutes before the vegetables are cooked, slice and dry fry the chorizo. Add to the vegetables.
  5. Leave some for the morning as it tastes even better as the flavours have had time to come together!