Our naturally dry cured unsmoked back bacon from 100% free range pigs is dull pink in colour rather than being artificially bright pink. No nitrates
Thomas's Top Tips
Dry fry in a clean non stick pan. It keeps it's shape when being cooked and no water or white gunge comes out. Any fat that is released can be mopped up with a piece of bread which can be fried in the pan and then add a poached or scrambled egg.