The Smokehouse - Mild cure bacon

Each ham takes approximately 10 weeks to make by hand with all the curing, marinading, smoking, maturing and cooking taking place behind Emmett's Store.
We are not the oldest retailer in the UK but probably the most unique with all the production still taking place in situ. The process results in a ham that is quite special in its appearance with a black mahogany skin, strength and depth in flavour and coarseness in texture. These Christmas Ham hams have a very loyal following.
9 products
  • Naturally Cured Smoked Sliced Back Bacon
    Emmett's
    from £25.45
    from £25.45
    Sold out
  • Naturally Cured Smoked Sliced Streaky Bacon
    Emmett's
    from £25.45
    from £25.45
    Sold out
  • Apricot Devils
    Emmett's
    £8.95
    £8.95
    Sold out
  • Naturally Cured Smoked Bacon Lardons
    Emmett's
    £6.36
    £6.36
    Sold out
  • Naturally Cured Smoked Bacon Off Cuts
    Emmett's
    from £12.95
    from £12.95
    Sold out
  • Naturally Cured Smoked Back Bacon - Whole Sides / Pieces
    Emmett's
    from £25.45
    from £25.45
    Sold out
  • Spanish Devils
    Emmett's
    £8.95
    £8.95
    Sold out
  • Naturally Cured Smoked Pancetta
    Emmett's
    from £12.73
    from £12.73
    Sold out
  • Naturally Cured Smoked Streaky Bacon - Whole Sides / Pieces
    Emmett's
    from £25.45
    from £25.45
    Sold out