The Smokehouse - Suffolk black bacon

Each ham takes approximately 10 weeks to make by hand with all the curing, marinading, smoking, maturing and cooking taking place behind Emmett's Store.
We are not the oldest retailer in the UK but probably the most unique with all the production still taking place in situ. The process results in a ham that is quite special in its appearance with a black mahogany skin, strength and depth in flavour and coarseness in texture. These Christmas Ham hams have a very loyal following.
9 products
  • Naturally Cured Sliced Black Back Bacon
    Emmett's
    from £26.95
    from £26.95
    Sold out
  • Naturally Cured Sliced Black Streaky Bacon
    Emmett's
    from £26.95
    from £26.95
    Sold out
  • Naturally Cured Suffolk Black Back Bacon - Whole Sides / Pieces
    Emmett's
    from £26.95
    from £26.95
    Sold out
  • Naturally Cured Suffolk Black Pancetta
    Emmett's
    from £13.48
    from £13.48
    Sold out
  • Naturally Cured Suffolk Black Bacon Lardons
    Emmett's
    £6.74
    £6.74
    Sold out
  • Naturally Cured Suffolk Black Bacon Off Cuts
    Emmett's
    from £15.95
    from £15.95
    Sold out
  • Naturally Cured Suffolk Black Ribs
    Emmett's
    £12.95
    £12.95
    Sold out
  • Naturally Cured Suffolk Black Streaky Bacon - Whole Sides / Pieces
    Emmett's
    from £26.95
    from £26.95
    Sold out
  • Prune Devils
    Emmett's
    £8.95
    £8.95
    Sold out